The Comal

Whether you're going after the perfect tortilla puff or toasting spices for your chili or mole, this comal is the ideal tool. With a completely flat surface and no sides, flipping tortillas or making quesadillas has never been easier. 

Premium Masienda Masa

We understand that learning to make tortillas can be daunting, but it is also a really fun way to learn about Masa and Mexican cooking culture. That's why we've partnered up with Chefstreams, a leader in chef-driven cooking classes, to give everyone who purchases a Made In x Masienda Comal experience free access to a cooking class with the owners and founders of Made In and Masienda.

A Virtual Class

The Perfect Plate Experience

Simply create the dough produced from nixtamalized, stone-ground corn (i.e., maize, the grain kind—not the sweet corn we’re used to eating on the cob) that transforms into hundreds of Mesoamerican food staples, including tortillas, tostadas, and tamales.

Today, Masienda proudly partners with hundreds of traditional farmers to grow, source and offer the highest quality single-origin ingredients. They continue to collaborate with chefs to develop in-house, specialty masa programs for their restaurants, while also working to create thoughtful resources, tools and value-added products to lead a new standard for masa quality, preparation and consumption.

Olive Wood Handle & Brass Rivets

Each knife is individually numbered and features a beautiful, European olive wood handle with brass rivets. Due to olive wood’s unique appearance and irregular veins, no two knives will be alike. The brass rivets add a kiss of perfection for this masterpiece that truly makes it a one of a kind.

A Full Collection

To accompany our line of plates, we're launching Italian-made flatware in September and Italian-made red and white wine glasses in October. This fall, Made In will have a full, European-crafted, tabletop collection to upgrade your dining experience.

We have partnered with L.A. based Masienda and Chefstreams virtual cooking classes to create the ultimate tortilla experience: Chef-Grade Masa Flour, a comal made from our award-winning carbon steel, and special access to a virtual cooking class. This masa is made from single-origin heirloom corn and is sourced directly from Oaxaca, Mexico. Included with each set are two bags of Chef-Grade Masa Flour, one carbon steel comal, and access to a virtual tortilla class with Masienda founder, Jorge Gaviria and Made In founder, Jake Kalick. 

Premium Masienda Masa

Simply create the dough produced from nixtamalized, stone-ground corn (i.e., maize, the grain kind—not the sweet corn we’re used to eating on the cob) that transforms into hundreds of Mesoamerican food staples, including tortillas, tostadas, and tamales.

Today, Masienda proudly partners with hundreds of traditional farmers to grow, source and offer the highest quality single-origin ingredients. They continue to collaborate with chefs to develop in-house, specialty masa programs for their restaurants, while also working to create thoughtful resources, tools and value-added products to lead a new standard for masa quality, preparation and consumption.

Whether you're going after the perfect tortilla puff or toasting spices for your chili or mole, this comal is the ideal tool. With a completely flat surface and no sides, flipping tortillas or making quesadillas has never been easier. 

The Comal

We have partnered with L.A. based Masienda and Chefstreams virtual cooking classes to create the ultimate tortilla experience: Chef-Grade Masa Flour, a comal made from our award-winning carbon steel, and special access to a virtual cooking class. This masa is made from single-origin heirloom corn and is sourced directly from Oaxaca, Mexico. Included with each set are two bags of Chef-Grade Masa Flour, one carbon steel comal, and access to a virtual tortilla class with Masienda founder, Jorge Gaviria and Made In founder, Jake Kalick.