Michelin 3-Star Chef Grant Achatz teaches us how to master everyone's favorite breakfast dish.
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Ready to upgrade your omelette pan?
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10" Blue Carbon Steel Frying Pan
Blue Carbon Steel Wok
12" Blue Carbon Steel Frying Pan
Bestseller
New
$69
$99
$89
Made In is a cookware brand that sells professional-quality cookware directly to you at an honest price. Our safe and healthy Made Slick™ non stick surface is made without PFOA and seriously slippery. We cure these non stick pans multiple times to prevent degradation. That's why they've shown to last 10x longer than non sticks from other premium brands and over 30x longer than ceramic cookware. A quality non stick is essential for cooking eggs to deal with their delicate nature.
One Pan, Endless Options
From the oven to the stove, this pan is versatile and will up your cooking game.
Built to Last
It took over a ton of force to separate our handle from the body. It's safe
to say this pan is tough.
How To: The Perfect Omelette
Brings The Heat
Get the perfect char and sear with a pan that heats up quickly and stays hot. 5 layers of stainless steel and aluminum help this pan retain heat.
Pro Chef Approved
Made for home chefs and used by the pros. Our pans are used in top kitchens across the country.
From searing fish to sautéing onions to cooking eggs. Professional chefs and French foodies have been cooking with Carbon Steel for centuries. We're bringing this "chef's dirty secret" out in the open and into your kitchen...
Meet Your New Kitchen MVP
Built to Last
It took over a ton of force to separate our handle from the body. It's safe to say this pan is tough.
One Pan, Endless Options
Bake, broil, sear, sauté, fry and more. This pan can literally do it all.
Brings The Heat
Get the perfect char and sear with a pan that heats up quickly and stays hot.
Pro Chef Approved
Made for home chefs and used by the pros. Our pans are used in top kitchens across the country.
THOUSANDS OF FIVE-STAR CUSTOMER REVIEWS
Meet Your New Kitchen MVPs
10" Blue Carbon Steel Frying Pan
$69
Bestseller
12" Blue Carbon Steel Frying Pan
Blue Carbon Steel Wok
$99
$89
New
Don't Take Our Word For It
Michelin 3-Star Chef Grant Achatz gives us a quick class on the perfect omelette. The two things you need to unlock this dish are a Made In Non Stick Pan and some simple technique.
Celebrity Chef Tom Colicchio shows you how to make Pan Roasted Fish in his Blue Carbon Steel Frying Pan. Master the technique below.
Don't Take Our Word For it...
With Made In and Grant Achatz
Use the correct pan. Eggs can be delicate, so you want to use a slick surface. As Grant shows, you want to keep your eggs moving as you cook and want to avoid any sticking. We recommend a Made In Non Stick Pan.
Cook low and slow. You will get the best results if you put your burner on low and keep the eggs constantly moving. This will result in an evener final texture.
The texture is key. Overcooked eggs will have a rubber-like texture; Grant prefers his with a custard-like center. Overall, though, texture is a personal preference. Experiment with different textures and have some fun!
Enjoy!
Steps for the Perfect Omelette:
Michelin 3-Star Chef Grant Achatz teaches us how to master everyone's favorite breakfast dish.
LEARN MORE
With Made In and Grant Achatz
How To: Perfect Omelette
Chef Tom Colicchio gives us a quick class on pan roasting fish. A quick, simple and straightforward technique that will unlock your cooking potential. This technique, while shown on fish, can really apply to any delicate meat or protein.
Michelin 3-Star Chef Grant Achatz gives us a quick class on the perfect omelette. The two things you need to unlock this dish are a Made In Non Stick Pan and some simple technique.
Use the correct pan. Eggs can be delicate, so you want to use a slick surface. As Grant shows, you want to keep your eggs moving as you cook and want to avoid any sticking. We recommend a Made In Non Stick Pan.
Cook low and slow. You will get the best results if you put your burner on low and keep the eggs constantly moving. This will result in an evener final texture.
The texture is key. Overcooked eggs will have a rubber-like texture; Grant prefers his with a custard-like center. Overall, though, texture is a personal preference. Experiment with different textures and have some fun!
Enjoy
Steps for the Perfect Breakfast:
Meet The Secret Fish Weapon
From cooking fish to sautéing onions to cooking eggs (and more), professional chefs and French foodies have been cooking with Carbon Steel for centuries. Our Carbon Steel pan is Chef Tom Colicchio's go-to pan for searing fish properly, charring vegetables and more.
One Pan, Endless Options
Bake, broil, sear, sauté, fry and more. This pan can literally do it all.
Built to Last
It took over a ton of force to separate our handle from the body. It's safe
to say this pan is tough.
Brings The Heat
Get the perfect char and sear with a pan that heats up quickly and stays hot.
Pro Chef Approved
Made for home chefs and used by the pros. Our pans are used in top kitchens across the country.
Made In is a cookware brand that sells professional-quality cookware directly to you at an honest price. Our safe and healthy Made Slick™ non stick surface is made without PFOA and seriously slippery. We cure these non stick pans multiple times to prevent degradation. That's why they've shown to last 10x longer than non sticks from other premium brands and over 30x longer than ceramic cookware. A quality non stick is essential for cooking eggs to deal with their delicate nature.
Meet The Perfect Omelette Pan
Built to Last
It took over a ton of force to separate our handle from the body. It's safe to say this pan is tough.
One Pan, Endless Options
From the oven to the stove, this pan is versatile and will up your cooking game.
Brings The Heat
Get the perfect char and sear with a pan that heats up quickly and stays hot. 5 layers of stainless steel and aluminum help this pan retain heat.
Pro Chef Approved
Made for home chefs and used by the pros. Our pans are used in top kitchens across the country.
Chef Achatz's Tip For The Perfect Omelette
Hundreds of professional chefs, from food trucks to 3 Michelin-starred restaurants use our cookware. We go beyond just a supplier relationship, though. These chefs, who have dedicated their lives to their passion and craft, are true partners of ours and are always happy to pass on their knowledge to our customers. Sign up below to have access to these top chefs and to learn from the best.
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Chef Achatz's Omelette Tips
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