Get First Access to Our First-Ever Ovangkol Wood Knife.
Enter your email to be the first to know when this durable, precise blade drops.
© 2020 Made In Cookware | Privacy Policy
The Nakiri Blade
Is a staple of Japanese cuisine with its straight, symmetrical edged knife that is perfect for chopping and dicing vegetables as it cuts straight without rocking like other more rounded shapes. The straight and thin blade allows for remarkably precise, delicate, and smooth cuts.
Olive Wood Handle & Brass Rivets
As with all of our knives, the limited-edition Nakiri Knife is made the authentic way – fully forged. This means they are made from one solid piece of stainless steel — from the tip through the hilt — and cut through anything. They are also nitrogen treated, which hardens the steel so that it holds edges longer and makes it that much more durable.
Fully Forged & Nitrogen Treated
The Perfect Plate Experience
Each knife is individually numbered and features a beautiful, European olive wood handle with brass rivets. Due to olive wood’s unique appearance and irregular veins, no two knives will be alike. The brass rivets add a kiss of perfection for this masterpiece that truly makes it a one of a kind.
Olive Wood Handle & Brass Rivets
Each knife is individually numbered and features a beautiful, European olive wood handle with brass rivets. Due to olive wood’s unique appearance and irregular veins, no two knives will be alike. The brass rivets add a kiss of perfection for this masterpiece that truly makes it a one of a kind.
Fully Forged & Nitrogen Treated
As with all of our knives, the limited-edition Nakiri Knife is made the authentic way – fully forged. This means they are made from one solid piece of stainless steel — from the tip through the hilt — and cut through anything. They are also nitrogen treated, which hardens the steel so that it holds edges longer and makes it that much more durable.
A Full Collection
To accompany our line of plates, we're launching Italian-made flatware in September and Italian-made red and white wine glasses in October. This fall, Made In will have a full, European-crafted, tabletop collection to upgrade your dining experience.
The Nakiri Blade
Is a staple of Japanese cuisine with its straight, symmetrical edged knife that is perfect for chopping and dicing vegetables as it cuts straight without rocking like other more rounded shapes. The straight and thin blade allows for remarkably precise, delicate, and smooth cuts.
Adding To Our Famous
Limited Edition Knife Collection
After a year of design and development, we're excited to add the Nakiri blade to our highly coveted limited edition knife collection. This stunning knife is full tang, fully forged, and made from fifth-generation bladesmiths – like all of our knives.
Adding To Our Limited Edition Knife Collection
After a year of design and development, we're excited to add the Nakiri blade to our highly coveted limited-edition knife collection. This stunning knife is full tang, fully forged, and made from fifth-generation bladesmiths – like all of our knives.
Get First Access to Our First-Ever Ovangkol Wood Knife.
How Our Knives Are Made
See how our fifth-generation bladesmith crafts the perfect knife.
How Our
Knives Are Made
© 2022 Made In Cookware | Privacy Policy
Sign up for first access to our highly limited edition Nakiri Knife.
Enter your email to be the first to know when this durable, precise blade drops.
Get First Access to Our First-Ever Ovangkol Wood Knife.
See our Ovangkol
Santoku Knife in Action
Serialized Collector’s Edition
Each of the 3,000 Limited Edition Knives is engraved with a number in the series, ensuring yours is entirely unique. Once these durable Ovangkol Wood beauties sell out, they’ll be gone for good.
Ovangkol Handle
Often used to make guitars, violins, and cabinetry, Ovangkol Wood is known for its beauty and durability. Because it’s typically found in daily-use items, we know it’s strong enough for all of your kitchen needs.
Fluted Blade
Each of the 28 little oval dimples, or flutes, are designed to prevent vegetables from sliding up your knife. They instead keep them where they’re supposed to be—on your board and off your blade.
Forged in France
Like all of our Knives, this Ovangkol Wood Santoku is forged by a 5th generation bladesmith in Thiers, France. It is full tang and fully forged, meaning it is crafted from a single rod of stainless steel for maximum balance and durability.
