Nancy Silverton

Over the course of Nancy Silverton's storied career, she has been highly celebrated (9x nominee and 4x James Beard Award winner) and highly influential in the development of artisanal bread-making in the United States and is famous for her meticulous attention to detail.

Limited Edition Evergreen Handle

Our Evergreen handle isn’t made from Evergreen trees, instead the name refers to how long it will last: forever. Crafted with high-density compressed wood, the handle is water-resistant and grippy, giving it a non slip quality perfect for slicing fish into strips of sashimi. It is durable, elegant, and because of the unique dying process, no two knives will be exactly the same.

The Perfect Blade

A bevel is the degree to which a knife’s blade is sharpened, so having a single bevel means that only one side of the blade is sharpened. This means it can only be used by right-handed people (sorry lefties). Our bevel is sharpened to 12.5 degrees to provide extreme precision when slicing, which keeps the muscle fibers of the fish intact.

The Perfect Single Bevel

Made In France

The Perfect Plate Experience

In order to slice a filet of fish for sashimi or nigiri, it’s important to do it in one smooth motion so you don’t damage or bruise the fish. Long and thin like the willow branch it’s named for, this keeps the blade in contact with the fish for the whole slice and keeps it from tearing, preserving the integrity of the fish. Our Yanagi’s blade is 9.5 inches long, so you’ll be able to slice any piece of fish, from heel to tip.

The Perfect Blade

In order to slice a filet of fish for sashimi or nigiri, it’s important to do it in one smooth motion so you don’t damage or bruise the fish. Long and thin like the willow branch it’s named for, this keeps the blade in contact with the fish for the whole slice and keeps it from tearing, preserving the integrity of the fish. Our Yanagi’s blade is 9.5 inches long, so you’ll be able to slice any piece of fish, from heel to tip.

Made In France

This Yanagi is fully hand-forged to ensure it's up for any task. We have partnered with a 5th-generation knife maker in central France to handcraft these one-of-a-kind knives.

This Yanagi is fully hand-forged to ensure it's up for any task. We have partnered with a 5th-generation knife maker in central France to handcraft these one-of-a-kind knives.

A Full Collection

To accompany our line of plates, we're launching Italian-made flatware in September and Italian-made red and white wine glasses in October. This fall, Made In will have a full, European-crafted, tabletop collection to upgrade your dining experience.

Limited Edition Evergreen Handle

Our Evergreen handle isn’t made from Evergreen trees, instead, the name refers to how long it will last: forever. Crafted with high-density compressed wood, the handle is water-resistant and grippy, giving it a non-slip quality perfect for slicing fish into strips of sashimi. It is durable, elegant, and because of the unique dying process, no two knives will be exactly the same.

The Perfect
Single Bevel

A bevel is the degree to which a knife’s blade is sharpened, so having a single bevel means that only one side of the blade is sharpened. This means it can only be used by right-handed people (sorry lefties). Our bevel is sharpened to 12.5 degrees to provide extreme precision when slicing, which keeps the muscle fibers of the fish intact.

Nancy Silverton

Over the course of Nancy Silverton's storied career, she has been highly celebrated (9x nominee and 4x James Beard Award winner) and highly influential in the development of artisanal bread-making in the United States and is famous for her meticulous attention to detail.

Nancy Silverton

Over the course of Nancy Silverton's storied career, she has been highly celebrated (9x nominee and 4x James Beard Award winner) and highly influential in the development of artisanal bread-making in the United States and is famous for her meticulous attention to detail.

Nancy Silverton

Over the course of Nancy Silverton's storied career, she has been highly celebrated (9x nominee and 4x James Beard Award winner) and highly influential in the development of artisanal bread-making in the United States and is famous for her meticulous attention to detail.

Nancy Silverton

Over the course of Nancy Silverton's storied career, she has been highly celebrated (9x nominee and 4x James Beard Award winner) and highly influential in the development of artisanal bread-making in the United States and is famous for her meticulous attention to detail.

Nancy Silverton

Over the course of Nancy Silverton's storied career, she has been highly celebrated (9x nominee and 4x James Beard Award winner) and highly influential in the development of artisanal bread-making in the United States and is famous for her meticulous attention to detail.